Itohan

Avocado and Okinawan island tofu, or grilled mushrooms: Itohan’s Japanese-style salads let you choose the combination that appeals. Some diners who bought salads with avocado, Okinawan tofu and grilled mushrooms, among other options, returned on consecutive days.

The menu also includes tuna and tender burdock fried with a sweet-and-savoury coating, as well as persimmon and celery salad. These offer alternatives when you’re looking for flavours beyond tofu or mushrooms. Itohan is in the prepared foods, rice dishes and sushi section of Daimaru Kyoto, and offers takeout. It’s an option when you’re looking for a side to go with a meal or something to enjoy at home.